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Ingredients
  • 1 cup sunflower seeds, boiled for 15 minutes and drained
  • ⅓ cup water, reserved from the seed boiling
  • 1 lemon, squeezed
  • 1 tablespoon coconut oil
  • 4 tablespoons tahini
  • 2 teaspoons miso paste
  • ½ teaspoon paprika
  • ¼ cup nutritional yeast
  • 1 garlic clove
  • subheading: OPTIONAL, for a hard, sliceable cheese:
  • 1 cup water
  • 1 tablespoon agar agar powder
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