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Ham and Cheese Egg Muffins with Broccoli
Ingredients
  • 6 large eggs
  • ¾ cup egg whites
  • salt and ground black pepper, to taste
  • ¾ cup diced fully cooked ham, (about 6 ounces)
  • ¾ cup small chopped broccoli florets, fresh or frozen
  • 1 red bell pepper, finely diced (about ¾ cup)
  • ¾ cup shredded sharp cheddar cheese
Steps
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