https://www.copymethat.com/r/KdByFMuMo/quick-smoked-salmon-tart/
137978066
lYtg85a
KdByFMuMo
2024-05-19 04:59:15
Quick Smoked Salmon Tart
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Ingredients
- ½ cup thinly sliced red onion (about ½ small onion)
- Salt
- 3 tablespoons red wine vinegar
- 1 frozen puff pastry sheet (9 to 14 ounces; brands vary), thawed
- 1 cup sour cream or crème fraîche
- 4 to 6 ounces sliced smoked salmon
- 1 to 2 Persian cucumbers, thinly sliced
- 1 tablespoon capers, drained
- Fresh dill or parsley or both, for serving
- Lemon wedges for serving
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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