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Thick and Creamy Tomato Soup
Ingredients
  • 4 ounces unsalted butter ( 1 stick; 114g)
  • 4 large carrots ( 1 pound; 455g), diced (see notes)
  • 2 medium yellow onions (1 pound; 455g), diced (see notes)
  • 3 large ( 28-ounce; 795g) cans whole tomatoes, crushed roughly by hand
  • 4 cups (950ml)  homemade or store-bought low-sodium chicken stock
  • ¼ teaspoon baking soda, plus more as needed (optional)
  • 8 ounces heavy cream ( 1 cup; 225g)
  • Up to 1 ¼ teaspoons (5g) Diamond Crystal kosher salt
  • ½ teaspoon (1g) freshly ground black pepper, or more to taste
  • ⅛ teaspoon ground cayenne, or more to taste
  • ½ ounce fresh basil leaves ( 1 loosely packed cup; 15g), cut into  chiffonade
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