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Ingredients
  • 1 lb. ground pork
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 2 Tbsp. extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 large poblano chile, ribs and seeds removed, thinly sliced
  • 3 medium tomatillos, husks removed, rinsed, coarsely chopped
  • 2 4-oz. cans diced green chiles
  • 8 oz. pepper Jack cheese, coarsely grated
  • Cilantro leaves with tender stems and tortilla chips (for serving)
Steps
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