Doubletree Signature Chocolate Chip Cookie

bakefromscratch.com

Chardonais

1 cup (227 grams) butter, softened

¾ cup plus 1 tablespoon (162 grams) granulated sugar

¾ cup (165 grams) packed light brown sugar

2 large eggs (100 grams)

1¼ teaspoons (5 grams) vanilla extract

¼ teaspoon (1.25 grams) freshly squeezed lemon juice

2¼ cups (281 grams) all-purpose flour

½ cup (47 grams) rolled oats

1 teaspoon (5 grams) baking soda

1 teaspoon (6 grams) salt

Pinch cinnamon

2⅔ cups (453 grams) semi-sweet chocolate chips

1¾ cups (198 grams) chopped walnuts

Directions at bakefromscratch.com

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