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German Potato Soup (Kartoffelsuppe) with Bratwurst
Ingredients
  • 2 to 3 bratwurst or other German sausage
  • olive oil
  • 4 cups chicken stock
  • ½ medium onion, peeled and diced
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 4 white waxy potatoes, peeled and diced
  • ¼ head cabbage, diced
  • 2 bay leaves
  • 1 tsp dried marjoram
  • salt and fresh cracked pepper to taste
  • chopped fresh parsley for garnish
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