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228 cals
Ingredients
  • subheading: Shortbread Crust:
  • 2 cups all purpose flour
  • 1 cup salted butter room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract optional
  • ½ teaspoon salt
  • subheading: Filling:
  • 4 apples peeled, cored, and sliced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all purpose flour
  • 2 tablespoons salted butter
  • subheading: Apple Crisp Topping:
  • ¾ cup brown sugar
  • ½ cup oatmeal
  • ¼ cup all purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup 1 stick salted butter diced, cold
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