LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Red Wine Roast Beef
8-10 hours
Ingredients
  • 2 ½ lb beef round roast
  • 1 small onion, sliced thinly
  • ½ cup water
  • ½ cup red wine, I used a cabernet
  • subheading: 1 teaspoon basil:
  • ½ teaspoon thyme
  • ½ teaspoon marjoram
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer