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Radish "Faux-Tato" Salad
Ingredients
  • 2 pounds radishes, trimmed (910g)
  • 4 large hard boiled eggs
  • ½ cup mayonnaise (115g)
  • ½ cup sour cream (115g)
  • 1 TB yellow mustard (15mL)
  • ¼ cup finely diced red onion (35g)
  • ½ cup finely diced celery (65g)
  • ½ cup finely diced dill pickle (65g)
  • 2 TB finely chopped fresh dill (6g)
  • salt and pepper, to taste
Steps
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