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One-Pan Sheet Tray Mustard-Glazed Pork Tenderloin
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 2 teaspoons orange zest
  • 2 teaspoons finely chopped rosemary, plus 4 whole sprigs
  • 2 teaspoons light brown sugar
  • One 1½-pound pork tenderloin
  • Kosher salt and freshly ground black pepper, to taste
  • 1½ pounds baby new potatoes
  • 12 ounces green beans, trimmed
  • 2 tablespoons olive oil
Steps
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