Slow-Cooked Moroccan Lamb Pies

bestrecipes.com.au

KimmyPie

2 tbs olive oil

500 g lamb leg trimmed cut into 3 to 4cm pieces

1 brown onion finely chopped

3 garlic cloves finely chopped

1 tbs ras el hanout

1 tbs plain flour

400 g can of diced tomatoes

400 g pumpkin peeled cut into 3cm pieces

80 g frozen peas

1 tbs lemon juice

2 tbs fresh coriander finely chopped

4 sheets Pampas puff pastry thawed

1 egg lightly whisked

Directions at bestrecipes.com.au

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