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Coconut-Braised Chicken with Chorizo and Potatoes
Ingredients
  • 2 tablespoons canola oil
  • 6 whole chicken legs (2 pounds)
  • Kosher salt
  • Pepper
  • ½ pound fresh Mexican chorizo
  • 1 onion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1 dried chile de árbol, broken in half
  • 3 cups unsweetened coconut milk
  • 1 pound baking potatoes, peeled and cut into 2-inch pieces
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1 tablespoon unsalted butter
  • ¼ cup finely chopped cilantro, plus sprigs
  • 7 coffee beans, finely crushed (½ teaspoon)
  • 2 teaspoons finely grated lime zest
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