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Ingredients
  • 2 cups dried chickpeas, NOT canned chickpeas, see note
  • 1 teaspoon whole cumin seed
  • 1 teaspoon whole coriander seed
  • 3 cloves garlic, minced
  • 1 small yellow onion, peeled and coarsely chopped
  • 1 cup packed fresh cilantro leaves
  • 1 cup packed fresh parsley leaves
  • Zest of 1 lemon
  • ¼ teaspoon cayenne
  • 1 ½ teaspoons Kosher salt, plus more for seasoning after cooking
  • ½ teaspoon ground black pepper
  • grape seed oil for frying
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