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Slow Cooker
Ingredients
  • 1 Tbsp olive oil
  • 2 lb lamb stewing meat (from shoulder or leg)
  • Salt and black pepper to taste
  • 2 cups low-sodium chicken stock
  • 2 large onions, quartered
  • 4 carrots, peeled and chopped into 3⁄4" pieces
  • 3 Roma tomatoes, seeded and chopped
  • 1 Tbsp minced fresh ginger
  • 6 cloves garlic, peeled
  • 1 tsp cumin
  • 1 stick cinnamon (or 1⁄2 tsp ground cinnamon)
  • 1⁄4 tsp cayenne
  • 1 can (15 oz) chickpeas
  • ¼ golden raisins
  • 2 cups cooked couscous
  • Chopped cilantro
Steps
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