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Thai Coconut Curry Tofu
wilma wiggins
My recipes are compliant with Dr. John McDougall's Starch Solution. It is whole food plant based in general and has no oil.
Ingredients
  • 1 container (any size) tofu drained and cut into 1″ squares
  • ½ large onion coarsely chopped
  • ¼ cup water
  • ½ lb green beans cut into thirds
  • 1 medium red pepper seeded and coarsely chopped
  • 1 can light coconut milk
  • 1 tsp grated ginger
  • 1 Tbl red curry paste or 2 tsp. curry powder
  • 1 tsp salt
  • Brown rice or quinoa prepared according to package
Steps
Directions at plantbasedcooking.com
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