https://www.copymethat.com/r/KcgjgjHa7/shrimp-tempura/
134638173
8ZgqmgJ
KcgjgjHa7
2024-05-06 03:25:43
Shrimp Tempura
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Ingredients
- subheading: FOR THE TENTSUYU SAUCE:
- 1 cup homemade dashi, or ¼ teaspoon dashi powder mixed with 1 cup boiled water
- ¼ cup soy sauce
- 3 tablespoons mirin
- 2½ teaspoons granulated sugar
- 1 (2-inch) piece daikon radish, peeled and grated
- subheading: FOR THE SHRIMP TEMPURA:
- 12 (16/20 count) extra-jumbo white shrimp, or black tiger prawns, shells on and heads removed (about 12 ounces)
- Vegetable oil, for frying (about 7 cups)
- 1 cup seltzer, cold
- 1 large egg, cold
- 1 cup all-purpose flour, sifted into a bowl and chilled
- ½ teaspoon kosher salt (such as Diamond Crystal)
- 1 to 2 tablespoons cornstarch or potato starch, as needed
Steps
Directions at cooking.nytimes.com
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