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Best Turkey Zucchini Enchilada Casserole
Ingredients
  • 2 medium zucchini (about 1 lb. total)
  • 2 extra-virgin olive oil, plus more for baking dish
  • 1 lb. ground turkey
  • 1 medium onion, finely chopped
  • 1 large red bell pepper, cored, seeds removed, and finely chopped
  • 1 tsp. ground cumin
  • 1 tsp. sweet paprika
  • Kosher salt
  • 3 cloves garlic, minced
  • 2 (10-oz.) cans red enchilada sauce
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 ½ c. fresh or frozen corn kernels
  • ¼ c. chopped pickled jalapeño, plus more for serving
  • 2 c. shredded Mexican cheese blend
  • Sour cream and chopped fresh cilantro, for serving
Steps
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