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ZUCCINI PANCAKES NON-PLANT BASED
Ingredients
  • subheading: For the pancakes:
  • 3 medium zucchinis, grated
  • 1 large egg, beaten
  • 1⁄2 cup (60g) buckwheat flour
  • 1⁄2 cup (70g) feta cheese, crumbled
  • 3 spring onions, chopped
  • 5 sprigs dill, chopped
  • 1 tsp. baking powder
  • 1⁄2 tsp. salt (plus extra 1⁄2 tsp. salt for extracting moisture from zucchinis)
  • 2 tbsp. olive oil
  • 1 tsp. ground black pepper
  • subheading: For the sauce:
  • 2⁄3 cup (160g) Greek yogurt
  • 2 cloves garlic, minced
  • 1⁄2 tsp. salt
Steps
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