Delicata Squash and Spinach Salad

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

greenvalleykitchen.com/delicata-squash-spinach-salad/

subheading: SCALE 1X 2X 3X:

1 delicata squash

½ bag of baby spinach - about 5 oz

⅓ cup of dried cranberries

⅓ cup of walnut pieces

2 tbs red onion

2 oz feta cheese

4 tbs olive oil

1 tbs red wine vinegar

1 tsp honey

1 tsp dijon mustard

8 twists of black pepper

pinch of salt

Directions at greenvalleykitchen.com

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