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Ingredients
  • subheading: FOR THE SAUCE:
  • ½ cup low-sodium soy sauce (or low-sodium tamari if gluten free)
  • ¼ cup sake
  • ¼ cup water
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh ginger paste
  • 1 teaspoon fresh garlic paste
  • ½ teaspoon white pepper
  • subheading: FOR THE SKEWERS:
  • 12 wooden skewers soaked for 20 minutes (or use metal)
  • 1-½ to 2 pounds boneless skinless chicken thighs, cut into bite-size pieces (about 1-inch)
  • 1 bunch green onions, cut into 1-inch pieces
  • olive oil spray
  • toasted sesame seeds, for serving
  • additional sliced green onions, for serving
Steps
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