Italian Stuffed Long Hots

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

subheading: For the filling:

1 lb of Long Hot Peppers

8 oz of Ground Beef

⅔ cup of Ricotta

2 oz of Provolone, finely chopped

¼ cup of Freshly Grated Parm

2 Cloves of Garlic, minced or grated

½ Small Onion, grated

¼ cup of Tomato Sauce (or any tomato product will do)

2 Tbsp of Chopped Parsley

Salt to taste

subheading: Additional Ingredients:

2 Tbsp of Breadcrumbs

Freshly Grated Parm

½ cup or so (perhaps a bit more) of tomato sauce

Olive Oil

Directions at laurainthekitchen.com

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