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Pork Chops with Watercress Mashed Potatoes
Ingredients
  • 2 large russet potatoes (about 1 lb. 12 oz.), peeled and cut into large chunks
  • Kosher salt
  • 4 oz. crème fraîche (about ½ cup)
  • 3 Tbs. unsalted butter
  • 2 Tbs. whole-grain Dijon mustard
  • Freshly ground black pepper
  • ½ lb. slab bacon, cut lengthwise into ½-inch slices and crosswise into ½-inch lardons
  • ½ cup finely chopped shallots (about 2 medium)
  • 2 Tbs. finely chopped garlic
  • 1 cup dry white wine
  • 3 oz. veal demi-glace, such as Demi-Glace Gold
  • 2 Tbs. green peppercorns, preferably jarred, rinsed
  • 4 bone-in rib pork chops (about 3 lb. total), trimmed and frenched
  • 3 Tbs. olive oil
  • ¼ cup heavy cream
  • 2 Tbs. finely chopped watercress, plus small sprigs for garnish
  • 1 Tbs. finely chopped fresh tarragon
Steps
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