Instant Pot Beef Tips

pressurecookrecipes.com

Mica Rich

Lover of Jesus, the sea and yummy food!

2 to 3 pounds (908g - 1688g) chuck roast , 1¼ inch thick

1 to 2 tablespoons (15ml - 30ml) olive oil

1 to 2 tablespoons (14g -28g) unsalted butter

12 (300g) cremini mushrooms , thinly sliced

1 (250g) large onion , thinly sliced

4 cloves (20g) garlic , crushed and minced

2 (0.35g) bay leaves

¼ teaspoon (0.35g) dried thyme

¼ teaspoon (0.25g) dried rosemary

¼ cup (63ml) red wine (Cabernet Sauvignon) , optional

Salt and black pepper to taste

Chicken Stock Mixture

1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)

Thickener

3 tablespoons (24g) all-purpose flour

½ cup (125ml) heavy cream

Optional PIP Mashed Potatoes

2 to 4 (750g) russet potatoes , quartered or cut in 6 pieces

100ml - 150ml whole milk

1 to 2 tablespoons (14g - 28g) unsalted butter

Optional Garnish

Italian parsley , finely chopped

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer