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Creamy Tomato Macaroni and Cheese
Ingredients
  • 2 cups uncooked elbow macaroni
  • 3 cups extra-sharp cheddar cheese, grated
  • 2 cups whole milk, heated
  • 1 (14 oz. can) crushed tomatoes
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ¼ cup breadcrumbs
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
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