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Baked Beans with Spiralized Sweet Potatoes
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound sweet potatoes, peeled, Blade C, noodles trimmed
  • salt and pepper
  • ¼ teaspoon paprika
  • ½ cup diced white onions
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 4.5oz can chopped green chiles (or use fresh ones)
  • 14.5oz can diced tomatoes
  • 14.5oz can tomato sauce
  • 1 15oz can pinto beans
  • 1 15oz can red kidney beans
  • 1 avocado, sliced
  • chopped cilantro, to garnish
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