Smothered Flat Iron Steak in a Parmesan Pepper Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 lb flat iron steak

1⁄2 cup zesty Italian dressing, divided

1⁄3 cup sour cream

4 1⁄2 teaspoons parmesan cheese, grated

3⁄4 teaspoon course black pepper

1⁄4 teaspoon sea salt

2 garlic cloves, chopped

1 large onion, thinly sliced

Directions at food.com

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