https://www.copymethat.com/r/IToQ3wYep/vegan-jjajangmyeon-recipe-video/
10229990
KcEWaeJ
IToQ3wYep
2024-09-21 01:28:15
Vegan Jjajangmyeon Recipe & Video
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Ingredients
- subheading: For the Shiitake Mushroom Broth:
- 1 cup hot water
- 5 dried shiitake mushrooms
- subheading: For the Veggies:
- 1½ Tbsp chopped garlic (approximately 4 to 5 cloves)
- 1 Tbsp hopped fresh ginger
- ¼ cup chopped green onions (approximately 2 to 4 green onions)
- 1 large onion, cut into large chunks (approximately 10 oz)
- ¼ of green cabbage, cut into large chunks (approximately 8 oz)
- 1 large zucchini, cut into cubes (approximately 12 oz)
- 4 to 5 baby portobello mushrooms (approximately 4 oz)
- subheading: For Stir Fry:
- 2 Tbsp cooking oil
- ⅓ cup black bean paste, Chunjang (you can substitute to white or red miso if you prefer.)
- 1 Tbsp unrefined raw sugar
- 2 Tbsp vegetarian oyster sauce
- 1 Tbsp cornstarch
- Black or white pepper to taste
- subheading: To Serve:
- Dried udon noodles (3 oz per serving)
- Julienned cucumbers
Steps
Directions at seonkyounglongest.com
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