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Blue Cheese and Bacon Soup
Ingredients
  • 6 medium slice (yield after cooking) Bacon
  • 3 tablespoons Unsalted Butter Stick
  • 2 each Leeks
  • 2 cups Mushroom Pieces and Stems
  • 1 ½ cups Cauliflower
  • 2 14.5 oz cans Chicken Broth, Bouillon or Consomme
  • ½ cup Tap Water
  • 2 ½ oz Blue or Roquefort Cheese
Steps
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