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Sausage & Kale Omelets in a Jar {Bake & Take Breakfast}
Ingredients
  • 6 Wide-Mouth ½ Pint Canning Jars
  • avocado oil spray
  • 3 ounces pork sausage
  • 6 cups chopped kale
  • 1 clove Garlic pressed or minced
  • ½ medium Onion
  • 2 tablespoons Ghee butter or coconut oil
  • 3 ounces Shredded Cheddar Cheese
  • ¼ teaspoon Sea Salt
  • ⅛ teaspoon Black Pepper
  • 1 wedge lemon, juiced
  • 1 pinch Crushed Red Pepper Flakes
  • 12 large eggs beaten
Steps
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