https://www.copymethat.com/r/QcCUshUZ5/caramel-butter-cream/
7246470
Kc2xMq5
QcCUshUZ5
2024-03-29 06:51:11
Caramel Butter Cream
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From 'Butter Celebrates!'
Servings: About 3 cups, enough for 1 (8-inch) four-layer cake
Servings: About 3 cups, enough for 1 (8-inch) four-layer cake
Ingredients
- ½ cup caramel sauce (from Butter's recipes)
- 1 cup butter, room temperature
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon pure vanilla
Steps
- Prepare the caramel sauce. Allow it to cool in the refrigerator for at least 2 hours. If the caramel is still warm, it will melt the butter in your butter cream!
- In a stand mixer fitted with a paddle attachment, cream the butter on high speed until very pale. Scrape down the sides of the bowl.
- Turn the mixer speed to low and add the powdered sugar. Scrape down the sides of the bowl.
- Add the cream and vanilla and beat again. Add the caramel sauce and continue to beat on high speed until the butter cream is light and fluffy.