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Parmesan Meatloaf
Ingredients
  • 2 lbs (900 gr) ground beef
  • 2 eggs
  • ¼ cup (65 mL) breadcrumbs
  • ½ tsp (2.5 mL) dried basil
  • ½ tsp (2.5 mL) oregano
  • ½ tsp (2.5 mL) Italian seasoning
  • 1 clove garlic, finely chopped
  • 1 small onion, diced
  • ½ cup (125 mL) grated Parmesan cheese
  • Approximately 6 ounces (190ml) of the smaller can of tomato sauce
  • 1 can (640 ml) commercial tomato sauce
  • 1 cup (250 mL) grated cheese of your choice
  • Salt and pepper to taste
  • Chopped parsley for garnish
Steps
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