VIETNAMESE BEEF VERMICELLI SALAD

centr.com

Pamela Leek

160g rice vermicelli, dried

2 tsp olive oil

2 stalks of lemongrass finely chopped

800g beef mince

2 tsp fish sauce

2 tsp honey (rice malt syrup or maple syrup)

2 tbs (40ml) lime juice

8 iceberg lettuce leaves thinly shredded

1 Lebanese cucumber cut in half & thinly sliced diagonally

1⁄2 cup bean shoots rinsed

1 bunch of fresh mint leaves picked

2 small red chillies finely chopped

salt & pepper, to taste

Directions at centr.com

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