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Pesto Chicken Casserole with Feta Cheese and Olives
Ingredients
  • 1½ lbs chicken thighs or chicken breasts
  • 3½ oz. red pesto or green pesto
  • 12⁄3 cups heavy whipping cream
  • 8 tablespoons pitted olives
  • ½ lb feta cheese, diced
  • 1 garlic clove, finely chopped
  • salt and pepper
  • butter, for frying
  • subheading: For serving:
  • 1⁄3 lb leafy greens
  • olive oil
  • sea salt
Steps
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