Chicken Parmesan Recipe (With Video)

Allrecipes Community Tips and Praise

"Perfectly delicious and beautiful just as instructed!" says angie. "As the video explains, too much sauce and/or cheese only takes away from the flavor - I learned this by experience. I suggest having additional sauce and/or cheese available if guests choose to add more on their plate, but personally think less is more in this case."

"This recipe delivers!" raves deneice knotts. "This was SO easy. My chicken was juicy and crunchy plus the cheesy goodness. YUM!! My son said this 'slaps,' which means it's one of the best things he has ever tasted. Thanks! I'll make this again without being afraid of dry chicken."

4 skinless, boneless chicken breast halves

salt and freshly ground black pepper to taste

2 large eggs

1 cup panko bread crumbs, or more as needed

¾ cup grated Parmesan cheese, divided

2 tablespoons all-purpose flour, or more if needed

½ cup olive oil for frying, or as needed

½ cup prepared tomato sauce

¼ cup fresh mozzarella, cut into small cubes

¼ cup chopped fresh basil

½ cup grated provolone cheese

2 teaspoons olive oil

Directions at allrecipes.com

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