Lemon Blueberry French Toast

1 (14- to 16-ounce) loaf day-old sourdough bread, French bread, brioche, challah, or similar, cut into 1-inch cubes* (about 12 cups)

1 ½ cups fresh or frozen blueberries

6 large eggs

4 large egg whites

2 cups Almond Breeze Almondmilk Unsweetened Vanilla

⅓ cup pure maple syrup

Zest of 1 large lemon (about 1 tablespoon)

2 tablespoons freshly squeezed lemon juice

1 tablespoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon kosher salt

For serving: Powdered sugar, maple syrup, vegan or regular butter

Directions at wellplated.com

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