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Roast Prime Rib of Beef with Horseradish Crust
Ingredients
  • 1 bone in prime rib beef roast, 3 ribs, about 6 pounds
  • 5 garlic cloves, smashed
  • ¼ cup grated fresh or prepared horseradish
  • Leaves from 2 fresh rosemary sprigs
  • Leaves from 4 fresh thyme sprigs
  • ½ cup kosher salt
  • ¼ cup freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • ½ cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups canned chicken or beef broth
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