10-Minute Tater Tot Beer Cheese and Chives Soup

thebeeroness.com

garyo

2 cups (450g) wheat beer or pale ale

3 tbs (30g) cornstarch

16 ounces (450g) sharp white cheddar, grated

1 cup (240g) broth (vegetable or chicken)

½ cup (120g) heavy cream

1 tsp (4g) red pepper sauce

salt and pepper to taste

¼ cup chopped chives

2 cup (200g) tater tots, cooked according to package directions*

Directions at thebeeroness.com

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