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Ingredients
  • subheading: For the candied walnut mixture:
  • 1 ½ cups walnuts
  • ½ cup pumpkin seeds, shelled
  • ⅓ cup honey or maple syrup
  • ¼ teaspoon chipotle chili powder
  • kosher salt, to taste
  • flaky salt, to taste
  • subheading: For the salad:
  • 6 cups mixed greens
  • 2 cups frisée
  • 2 apples or pears, chopped
  • 2 avocados, sliced
  • 2 cups pomegranate arils
  • 1 cup blue cheese, feta, or goat cheese, crumbled
  • subheading: For the dressing:
  • ⅓ cup extra-virgin olive oil
  • ¼ cup balsamic or apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fig preserves
  • 2 teaspoons orange zest, plus 2 tablespoons orange juice
  • kosher salt, to taste
  • black pepper, to taste
  • chili flakes, to taste
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