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Ingredients
  • subheading: For the Dough:
  • 1 cup ( 227 g) unsalted butter
  • 6 ounces ( 170.1 g) cream cheese
  • 2 cups ( 250 g) all-purpose flour
  • subheading: For the Filling:
  • 1½ cups ( 330 g) light brown sugar
  • 1 cup ( 99 g) chopped pecans, plus more for sprinkling on top
  • 2 eggs
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon ( 0.5 teaspoon) vanilla extract
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