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Steak Gorgonzola Alfredo
Ingredients
  • subheading: Steak:
  • 1 ½ poundssirloin steak , cut into bite-sized pieces
  • 1 Tablespoonbalsamic vinegar
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • 1 Tablespoonolive oil
  • subheading: Pasta:
  • 12 ouncesuncooked fettuccine pasta
  • 1 Tablespoonbutter
  • 1 Tablespoongarlic , minced
  • 1 Tablespoonall-purpose flour
  • 2 cupslow-fat 1% milk
  • ½ cupgrated Parmesan cheese
  • ½ teaspoonsalt
  • ⅛ teaspoonnutmeg
  • subheading: Topping:
  • 2 ouncesgorgonzola cheese crumbles
  • ¼ cupsun-dried tomatoes , drained and diced
  • 1 Tablespoonbalsamic glaze
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