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Ingredients
  • subheading: For the Crust:
  • 15 to 18 pitted dates
  • 3 cups raw walnuts
  • ½ t ground cinnamon
  • subheading: For the Filling:
  • 2 large eggs, room temperature
  • 1 cup coconut milk
  • 1 can pureed pumpkin
  • ½ cup maple syrup
  • 1 t vanilla extract
  • 1 t cinnamon
  • ½ t ground ginger
  • ¼ t cardamom
  • ¼ t allspice
  • ¼ t salt
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