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Spinach Artichoke Pasta
Ingredients
  • 6 tbsp. Butter
  • 4 cloves Garlic, Finely Minced
  • 2 bags Baby Spinach
  • 2 cans Artichoke Hearts, Drained And Halved
  • 3 tbsp. Flour
  • 3 c. Whole Milk
  • ¼ tsp. Cayenne Pepper
  • Salt And Pepper, to taste
  • ½ c. Grated Parmesan Cheese
  • 1 ½ c. Mozzarella Or Monterey Jack Cheese, Grated
  • ½ c. Low Sodium Chicken Broth (less Or More)
  • 12 oz. weight Penne, Cooked Until Al Dente
  • ½ c. Seasoned Panko Breadcrumbs
  • Crushed Red Pepper, To Taste
Steps
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