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Ingredients
  • subheading: All-Butter Pie Pastry:
  • 2 ½ cups unbleached all-purpose flour (12 ½ ounces), plus additional flour for work surface
  • 1 teaspoon table salt
  • 1 tablespoon sugar
  • 16 tablespoons unsalted butter (2 sticks), cold, cut into ½-inch cubes and frozen for 10 minutes
  • 3 tablespoons sour cream
  • ⅓ cup ice water, or more if needed
  • subheading: Apple Filling:
  • ½ cup granulated sugar (3 ½ ounces), plus 1 teaspoon
  • ¼ cup packed light brown sugar (1 ¾ ounces)
  • ¼ teaspoon table salt
  • 1 tablespoon lemon juice
  • ½ teaspoon grated lemon zest
  • ⅛ teaspoon ground cinnamon
  • 2 ½ pounds (1134 grams) tart apples (firm), about 5 medium, peeled and cut into ¼-inch-thick slices (see note)
  • 2 ½ pounds (1134 grams) sweet apples (firm), about 5 medium, peeled and cut into ¼-inch-thick slices (see note)
  • 1 egg white, beaten lightly
Steps
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