https://www.copymethat.com/r/KbKJZmbK4/mexican-hominy-stew/
109317361
VTIMn7D
KbKJZmbK4
2024-06-01 11:49:27
Mexican Hominy Stew
loading...
X
Ingredients
- subheading: For the Pozole Stew:
- 3 to 4 guajillo peppers, sliced (alternate: dried ancho chilis)
- 2 tablespoons vegetable oil
- 1 cup water
- 3 cloves garlic, peeled and gently smashed
- ½ white onion, chopped
- 1 ½ pounds boneless chicken breast
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 pint (2 cups) chicken broth, or enough to cover the chicken in the pot
- 20 ounces canned hominy, drained (or two cans' worth)
- 1 teaspoon kosher salt, and more to taste
- subheading: To Garnish:
- 3 scallions, sliced thin
- 1 avocado, diced
- 1 bunch radishes, sliced thin
- ½ bunch cilantro, roughly chopped
- ¼ small head of cabbage, thinly sliced
Steps
Directions at unpeeledjournal.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!