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Ingredients
  • 8 boneless skinless chicken thighs, about 2lbs (you could use breasts as well but thighs stay more moist)
  • 2 teaspoons vegetable oil
  • subheading: RUB:
  • 2 teaspoons granulated garlic, (you can sub 1 teaspoon garlic powder here)
  • 2 teaspoons chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • ½ teaspoon chipotle chili powder
  • subheading: GLAZE:
  • ½ cup Honey
  • 1 Tablespoon Cider Vinegar
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