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Roasted Broccoli with Miso Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 12 ounces broccoli, stem sliced into sticks, head chopped into bite size florets
  • 1 tablespoon vegetable oil or grapeseed oil
  • Miso sauce
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or light brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil
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