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Ingredients
  • MEATBALLS:
  • 250g / 8oz beef mince (ground beef)
  • 250g / 8oz pork mince (ground pork), or more beef (Note 1)
  • 1/2 red onion , grated using a standard box grater
  • 50g / 1.75 oz plain corn chips , sub breadcrumbs + 1/4 tsp salt (Note 2)
  • 1 egg
  • 3 tbsp coriander/cilantro , finely chopped (sub chives or parsley)
  • 3 tbsp parsley , finely chopped (optional)
  • 2 tsp fresh jalapeƱo , seeds removed and finely minced (reduce/omit for not spicy)
  • Oil spray (preferably olive oil)
  • MEATBALL MEXCIAN SPICES:
  • 1 1/2 tsp ground cumin
  • 1 tsp chipotle powder , sub more smoked paprika, reduce for less spicy (Note 3)
  • 1 tsp coriander powder
  • 1 tsp garlic powder (sub 1/2 fresh garlic clove, finely grated)
  • 1/2 tsp paprika , hot for spicy or sweet for not (or sub more Chipotle powder)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • CHIPOTLE SAUCE:
  • 2 tbsp olive oil
  • 2 cloves garlic , finely minced
  • 1 chipotle from a can of Chipotle in Adobo , finely chopped (Note 4)
  • 1 tsp Adobo Sauce from a can of Chipotle in Adobo (Note 4)
  • 800g / 24 oz crushed tomato
  • 1 tsp sugar
  • 1 tbsp coriander/cilantro , roughly chopped
  • TOPPINGS & GARNISHES (PICK & CHOOSE):
  • Coriander/cilantro leaves , whole
  • Shredded cheese
  • Sour cream
  • Guacamole (or just diced, sliced or mashed plain avocado)
  • Rice, for serving (Note
Steps
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