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Vegan Freezer-Friendly Black Bean Breakfast Burritos
Ingredients
  • 1 tablespoon olive oil
  • 1 medium red onion, diced
  • 1 large red bell pepper, diced
  • 1 teaspoon salt
  • 1 (10-ounce) package frozen chopped spinach, thawed, excess water squeezed out
  • 1 (16-ounce) package extra-firm tofu, rinsed and crumbled
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 tablespoons nutritional yeast
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon black pepper
  • Hot sauce, to taste
  • 8 large (10-inch) tortillas
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