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  • 1 (8 ounce) package spaghetti
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • ¼ teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 3 stalks celery, sliced
  • 2 large carrots, cut into large matchsticks
  • ½ sweet onion, thinly sliced
  • 2 green onions, sliced
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